This week on Olive Sundays
Antipasto Slice
This antipasto slice is like eating a grazing board on the go. I like to make it when I have grazing board odds and ends.
Peanut Butter Choc Banana (PBCB) Smoothie
For those times when you want a sweet indulgent treat but you don’t want to feel bad about it. This healthy smoothie is packed with
Anzac Baked Cheesecake
If you love Anzac cookies you will love this Anzac baked cheesecake! It has a delicate biscuit base and creamy cheesecake filling. It’s topped with a chewy, crunchy Anzac crumble and each slice has a generous drizzle of golden syrup.
Recipe: Arlechin Bolognese Jaffle
This bolognese jaffle has all the comfort of a spagbol encased in a cheesy buttery bread toasted to perfection. Watch how to make these luscious
Recipe: Maha Turkish Delight Doughnuts
If you thought classic lukemades were amazing, wait ’til you try these ones filled with oozy Turkish delight and drizzled with orange blossom honey. Check
Recipe: Supernormal Lobster Roll
You can’t go to Supernormal without getting the lobster roll and now you can make it home and eat it any time you want. Check
Melbourne Reviews
Recipe: Miznon Cauliflower (whole roasted baby cauliflower)
The simplicity in this dish highlights the beauty of a whole roasted baby cauliflower, leaves and all.
Recipe: Red Spice Road Pork Belly
The pork belly from Red Spice Road is iconic and now you can make it at home. Make it for your family or friends and I’m sure they’ll be impressed.
Recipe: Cheesy olive and rosemary focaccia
This easy to make no-knead focaccia is always a crowd pleaser. You can customise the toppings so it has all of your fave ingredients.
Co Hahn
Co Hahn is serving up delicious Vietnamese food with a new school feel. You have the option of Vietnamese BBQ (like Korean BBQ where you cook on the grill in the middle of the table) or you can order off
Le Plonc
Opulent, elegant, contemporary and wildly delicious is how I would describe Le Plonc’s high tea. They don’t do the tiered plates of food which high tea is usually known for, rather it’s a modern approach to high tea taking you
Burger Shurger
When you feel like a burger and loaded fries but you also want the punchy flavours of Indian food, Burger Shurger is the restaurant for you. It’s a cool little place with lots of innovative fusion foods on the menu.
Olive Sundays is a Melbourne food blog where you can search great places to eat in Melbourne, learn how to make utterly delicious meals, be inspired by food bits and get the chance to win some mouth-watering prizes. Whether you’re new to Melbourne, travelling to Melbourne, have lived in Melbourne your whole life or just have a general love for food, we have something here for you.
Beware, drool ensues.
Olives x
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