This antipasto slice is like eating a grazing board on the go. I like to make it when I have grazing board odds and ends. Sometimes when I’m about to make a grazing platter I put a handful of ingredients aside so I can make this beauty the next day.
Watch the step-by-step video on Instagram here
Ingredients
- 1 1/2 cups antipasto ingredients e.g. cheeses (brie, blue, cheddar), meats (salami, prosciutto), sun-dried tomato, olives etc. Sometimes I even throw in bits of quince paste or a swirl of red capsicum dip or pesto. I usually just use whatever I have leftover from a grazing board.
- 1/2 cup of self-raising flour
- 1/2 cheese (I like to use creamy blue or aged cheddar)
- 4 eggs
- 1 tbsp milk
- 1/4 salt
- 1/8 pepper
- 1 tbsp olive oil or sun-dried tomato oil
Method
- Preheat oven to 180C.
- In a medium bowl whisk eggs, milk, salt, pepper, self-raising flour.
- Pour the mixture into a lined baking tray.
- Place the antipasto ingredients across the mixture, and spoon the oil over the top.
- Bake for 15-20 mins and enjoy!
Tag @olivesundays on Instagram, I love love love seeing your creations!
Happy cooking!
Olives x