Rock sugar isn’t your typical Thai restaurant. They’re more hip than traditional but the flavours still pack a punch. They have your well-known curries like green and massaman and also have a range of interesting starters like Sriracha butter corn, red nam jim chicken ribs and massaman lamb spring rolls. Sharing is the way to …
Prospect espresso have a combination of new items on the menu and some classic dishes that have stuck around throughout the times. They cater for GF and vegetarian/vegan people which I think is important, especially when I’m choosing a place to brunch with a mixed bag of my special dietary friends (you know who you …
Every last Sunday of the month can now be spent enjoying French champagne, tiers of delicate savoury and sweet canapes, freshly baked scones and pots of tea at the Woolshed, Docklands. It’s a beautiful location for high tea housed upstairs with top to bottom glass windows which allow the sunshine to stream through and a …
Being inspired by the London subway was how Northcote STN was born. The guys behind Workshop Bros have created another successful restaurant, this time in Northcote serving up savoury and sweet options for breakfast and lunch. The space is predominantly white with a minimalist feel, which i imagine is reminiscent of the London subway. At …
In the heart of the CBD on Flinders lane, the old Yak Italian Kitchen has transformed into a new dining experience named Lello pasta bar. All the pasta is handmade in-house and they celebrate dishes from varied regions across Italy. Fortunately this is also the case for their wine menu, varied varietals from different parts …
If you’re passing through Blackburn and need a place to brunch, Aunt Billies you covered. Their dishes are prettily presented and flavourful, made with quality ingredients. It has a nice outdoor area that is perfect for spring and even more perfect if you’re bringing your pup along. The coffee was cute, I liked it beary …
Atta is a new Indian restaurant in Port Melbourne. The venue is gorgeous with brick walls, high ceiling, arched hallways, colourful Indian artwork on the walls, white table cloths and lavish fresh flowers. The flavours of tradional Indian food was captured, modernised and presented beautifully on the plates. The food had a modern elegance while …
Trei café is serving up healthy meals for breakfast and lunch proving healthy doesn’t have to be tasteless. You can have the flavour without the guilt. The food is fresh, tasty and full of colour. We started brunch with some latte’s. Regular and matcha. The sweet potato fries were perfection! You can’t leave here without …
Third wave café is serving up American BBQ in Port Melbourne. Think sticky, smokey, slow-cooked, meaty goodness served with some tasty sides and a variety of burgers. Then finish it off with a sweet dessert pie and call it day. Some would call it dude food but I just call it downright delicious. For starters …
Walking into a yellow submarine is where the fun starts at glace. Christie Tania is that amazing dessert chef behind this operation. You might remember her on the most recent series of Masterchef where she created a floating dessert with an edible sugar balloon. This kind of creativity is reflected in her new dessert venture …
