If you love Anzac cookies you will love this Anzac baked cheesecake! It has a delicate biscuit base and creamy cheesecake filling. It’s topped with a chewy, crunchy Anzac crumble and each slice has a generous drizzle of golden syrup.
If you thought classic lukemades were amazing, wait ’til you try these ones filled with oozy Turkish delight and drizzled with orange blossom honey. Check out our YouTube channel to watch how to make these delightful doughnuts: https://youtu.be/0rHXMLOg_44 Recipe adapted from https://www.gourmettraveller.com.au/recipes/browse-all/shane-delia-turkish-delight-doughnuts-13911 INGREDIENTS Doughnuts 30 gm pine nuts (for pine nut crumb) For deep-frying: vegetable …
When the weather is cold and you need something comforting, a hot chocolate will almost always do the trick. Mork is an Australian hot chocolate brand and they have a chocolate brewhouse in North Melbourne where you can try their specialty hot chocolates with some indulgent cakes to match. They play on native flavours and …
Kurimu Japanese chou pastries filled with custard are all the rage at the moment. With freshly baked pastries and silky-smooth custard I can understand why. They opened their first Australian store at Melbourne Central a few days ago and fortunately I work near Melbourne Central so when 3 o’clock hits and I’m craving a sweet …
Everyone knows spaghetti but have you heard of spaghetti gelato? Well you have now. This unique concept was brought down to Melbourne by the kind folk at Madame Spaghetti and it’s the talk of the town. It’s fun to see the gelato pressed out into strands of spaghetti and then topped with a sauce and …
A mountain of shaved ice adorned with jellies, pearls, mochi and the likes is what to expect when you order a ‘Bingsu’ at Scoopy Milkbar. It’s topped with whipped cream that’s made in-house and covers the top of the dessert like a snow-capped mountain. A small pot of condensed milk sits on the sidelines ready …
Ben Shewry organised the greatest bake sale of all time yesterday at Attica. All the money raised went to support the victims and families affected by the Christchurch shootings. He gathered a bunch of his chef friends who just casually happened to be internationally renowned chefs like himself and hosted a bake sale out of …
Attica – bake sale to raise funds for ChristchurchRead More »
Cucinetta is a cosy little space in South Yarra where they serve traditional Italian food with seasonal produce and change their menu every week. I don’t know many places where they whip up a new menu each week but it really makes you feel like you’re eating at a friend or relatives house for dinner, …
Dex2rose is a new nitrogen gelato place that recently opened in the city, down racing club lane (off little burke st). They have a team of creative people making some really interesting gelato flavours. They use only the finest ingredients and seasonal produce so you will find the menu usually changes every three weeks. In addition …
Burch and Purchase Sweet Studio make incredible sweets. There are big cakes, little cakes, chocolate lollipops, ice-creams, nougat, explosive raspberry wheels, popcorn honeycomb rubble, and the list goes on and on. It was evident that the creation of these little wonders involved a high level of technique. Probably not the kind of sweets you can …
