This bolognese jaffle has all the comfort of a spagbol encased in a cheesy buttery bread toasted to perfection. Watch how to make these luscious bolognese jaffles on this week’s episode of Cooking Melbourne: https://youtu.be/D5W4S8bss3E Recipe adapted from: https://www.agfg.com.au/recipe/spaghetti-bolognese-chef-recipe-by-guy-grossi- INGREDIENTS 100 ml olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 800 …
You can’t go to Supernormal without getting the lobster roll and now you can make it home and eat it any time you want. Check out our YouTube channel ‘Cooking Melbourne’ on how to cook this beautiful lobster roll! Here’s the link Recipe adapted from: https://www.theguardian.com/lifeandstyle/2017/jun/17/andrew-mcconnells-lobster-roll-recipe Ingredients: 1 lobster tail in its shell 1 red …
Who doesn’t love a pie. Especially when the filling is well thought out and the pastry is buttery as all hell and melts in your mouth when you take a bite. Wonderpop & deli have a range of different pies including vegetarian and vegan ones for the meat adverse. If you’ve ever dreamed up crazy …
David’s spicy pot on Elizabeth street is sister to david’s hot pot on La trobe street. The difference is instead of having the big soup boiling over the fire in the middle where you cook your own ingredients, at spicy pot you choose your ingredients, select a broth and they cook it for you. Admittedly …
Super Ling have opened in Carlton and are getting a name for their luscious house-made noodles and incredible mapo tofu jaffles. When you’re hankering some modern Chinese food this is the place to visit. The mapo tofu jaffle is a must. It’s a round buttery jaffle filled with tofu and minced pork with chestnuts and …
We had been to Oriental Spoon before but we didn’t know they had story two (upstairs) which is where all the Korean BBQ happens. We were delighted to find this out and promptly ordered the wagyu set. The food and service was on point and we basically had to roll ourselves out of there by …
Half acre is in South Melbourne but when you step inside you’re transported to a place further away, in the country perhaps. It has a beautiful rustic but elegant atmosphere and the food mimics that vibe. We started with some wine and it was divine. The za’atar wood-fired bread is definitely a must. Flat bread …
Dear Liza is a café hidden on the corner of St Kilda and Alma roads. They do a mean chicken and waffles and a cloud egg omelette to boot. The soufflé omelette looked like nothing I had seen before. It was plate of eggy meringue puffs of cloud. It was super light when you eat …
Escape the hustle and bustle of the city and step into Club Colombia for a feed that will take you all the way to Colombia and back. You know the food is traditional when it has a backstory and most of these dishes do. When you walk in expect lots of colour, music that will …
When you walk into a lord of the fries shop it doesn’t overtly highlight the fact that everything on the menu is vegan. But vegans in the know have been visiting this place for years and getting their fast food fix. They have recently opened a new store on King street so if you’re down …
