Sweet – Olive Sundays

Recipe: Maha Turkish Delight Doughnuts

Leave a Comment / Dessert, Recipes, Sweet, This Week, Uncategorized / By olivesundays@gmail.com

If you thought classic lukemades were amazing, wait ’til you try these ones filled with oozy Turkish delight and drizzled with orange blossom honey. Check out our YouTube channel to watch how to make these delightful doughnuts: https://youtu.be/0rHXMLOg_44 Recipe adapted from https://www.gourmettraveller.com.au/recipes/browse-all/shane-delia-turkish-delight-doughnuts-13911 INGREDIENTS Doughnuts 30 gm pine nuts (for pine nut crumb) For deep-frying: vegetable …

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The Oakleigh Doughnut Co

Leave a Comment / Sweet, This Week / By olivesundays@gmail.com

Oakleigh is the ‘little Greece’ of Melbourne and with all of the great sweets available The Oakleigh Doughnut Co is one that will keep you coming back. They have a variety of doughnuts so if you like your doughnuts fluffy, cakey, doughy, gluten free or even vegan, they have something delicious for you. I love …

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Scoopy Milkbar

Leave a Comment / Dessert, Sweet, This Week / By olivesundays@gmail.com

A mountain of shaved ice adorned with jellies, pearls, mochi and the likes is what to expect when you order a ‘Bingsu’ at Scoopy Milkbar. It’s topped with whipped cream that’s made in-house and covers the top of the dessert like a snow-capped mountain. A small pot of condensed milk sits on the sidelines ready …

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Le Mille Creperie

Leave a Comment / Brunch, Sweet, This Week / By olivesundays@gmail.com

When you’re having a shop at Chadstone shopping centre there comes a time when you need to sit down for some refreshments and Le Mille Creperie is just the place you want to make your pitstop. If you haven’t heard of a crepe cake before it’s a stack of crepes layered with cream in between …

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Bistro Morgan

Leave a Comment / Sweet, This Week / By olivesundays@gmail.com

Bistro Morgan is the home of those delicious doughnuts you’ve seen on insta with syringes full of Nutella, jam, salted caramel etc. They’re hand-dipped artisan doughnuts, made fresh daily in small batches out of their Windsor store. The seventeen-year old genius behind this operation Morgan Hipworth started his business at the young age of 13 …

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Lune Croissanterie

Leave a Comment / Sweet / By olivesundays@gmail.com

I always wanted to visit Lune croissanterie however my desire to sleep-in won over every time. However on this particular Sunday morning (last Sunday) the bf and I made a bold effort to wake up at the ungodly hours of the morning, brave the cold and get our hands on these Parisian-like croissants. So here …

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Dex2rose

Leave a Comment / Dessert, Sweet / By Melissa Fredericks

Dex2rose is a new nitrogen gelato place that recently opened in the city, down racing club lane (off little burke st). They have a team of creative people making some really interesting gelato flavours. They use only the finest ingredients and seasonal produce so you will find the menu usually changes every three weeks. In addition …

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Burch and Purchese Sweet Studio

2 Comments / Dessert, Sweet, Uncategorized / By Melissa Fredericks

Burch and Purchase Sweet Studio make incredible sweets. There are big cakes, little cakes, chocolate lollipops, ice-creams, nougat, explosive raspberry wheels, popcorn honeycomb rubble, and the list goes on and on. It was evident that the creation of these little wonders involved a high level of technique. Probably not the kind of sweets you can …

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Short Stop Coffee & Donuts

3 Comments / Dessert, Sweet / By Melissa Fredericks

Short stop make sensational donuts and a good coffee to go with it. After tireless months of drooling over their instagram pics they have finally opened their store here in Melbourne hooray! The store is down a side street off Latrobe street. It’s a clean open space and you can see the staff baking and …

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American Doughnut Kitchen

Leave a Comment / Dessert, Sweet / By Melissa Fredericks

The American Doughnut Kitchen has been around since 1950. That is literally the year my mum was born. These doughnuts are what you call an oldie but a goodie. One traditional family recipe has had people lining up by the many for over half a century and will have people lining up for many more …

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