This Week

Simply Spanish - cooking the paella

Simply Spanish

Simply Spanish is serving, as the name suggests, uncomplicated traditional Spanish food. They recently had a Moro Masterclass at their Bourke street venue where we learnt about the different varieties of Moro extra virgin olive oil and how to use that beautiful EVOO to create a traditional Valencia-style paella. Simply Spanish won ‘best paella out …

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Bibelot - dessert platter

Bibelot

If you have a hankering for some sweetness in your life, Bibelot is the place to go. They have a beautiful array of cakes displayed across the counter, the colours of the rainbow in macarons, biscuits, chocolates and gelato with melted chocolate on tap. What goes perfectly with a plate full of sweets. Coffee. Their …

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Grain Store - portobello mushrooms w gruyere potato rosti

Grain Store

Grain Store is a great place for brunch in the city. They have a simple approach of using good quality, locally sourced produce that’s been grown and harvested in an environmentally friendly way. When seasonal produce is being used without all those chemicals, you can definitely taste and appreciate the flavours of the ingredients much …

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Pastuso - fish skewers

Pastuso

Pastuso is a Perivian restaurant in the city where they do ceviche, BBQ’d meats, traditional Peruvian desserts and the best pisco sours in town. They have a colourful neon wall as you walk in and the atmosphere has a vibrant and classy vibe. This month Pastuso are reaching their milestone of serving up 100,000 pisco …

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Fujitei - St Kilda

Fujitei

When you walk into Fujitei it feels like you’ve been transported to a restaurant in Japan. It has a calming, warm and welcoming atmosphere and the menu is modern while honouring the traditional flavours and techniques. The menu is exciting and has lots to choose from and the high-quality produce makes all the difference. We …

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