This Week

Pentolina - cacio e pepe w fresh truffle

Pentolina

Who doesn’t love fresh pasta? Whether it’s long, short, flat, curly or filled, each mouthful equals happiness. Pentolina has recently opened up on Collins Street and they make their pasta fresh every day. They pair their wonderful pasta with quality ingredients and do all of the traditional classics you know and love. They also have …

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David's - white choc dumplings

David’s

David’s has been around since I can remember and has become a Prahran institution for great Chinese food. This year they are celebrating their 20th anniversary which is exciting stuff. In Prahran, many restaurants have come and gone but at David’s with their traditional flavours, innovative dishes, exceptional tea and excellent service they may just …

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Messer - clams and choux

Messer

Messer opened recently in Fitzroy and are dishing up European inspired meals using fine seasonal produce. There’s a lot of seafood dishes, comfort food and good wine available. It’s all in the detail here, the ingredients are prepared with care and presented beautifully. The decor was stylish and sophisticated. These pickled cucumbers were a good …

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Ciao Cielo - bresaola

Ciao Cielo

Ciao Cielo has been around for eight years serving up amazing Italian food and has recently relocated to a bigger more breathtaking venue. The building is heritage listed and used to be an old courthouse. After renovations, the place looks like a dining hall of dreams. High ceilings, rendered walls, stunning bar, fireplace, big arched …

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