This Week

Le Plonc - High tea caviar three ways

Le Plonc

Opulent, elegant, contemporary and wildly delicious is how I would describe Le Plonc’s high tea. They don’t do the tiered plates of food which high tea is usually known for, rather it’s a modern approach to high tea taking you on a culinary journey instead of you working your way down the plates. The quality …

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Uncle 8 - QV

Uncle 8

More places should be serving things on sticks. It’s delicious, easy to eat and there’s just something fun and interactive about choosing your skewers, having them bbq’d to order and having a bunch of sauces to dip them in, changing the flavour profile of each bite. Uncle 8 has recently opened in QV and that’s …

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Bowl Bowl - chilli chicken

Bowl Bowl

Bowl Bowl is a little dumpling restaurant in Collingwood with lots of character. The mismatched colourful plating and wooden tables make this space unique. They have lots of Asian fare but specialise in dumplings. They even have vegetarian dumplings and gluten free ones too. We had the chilli chicken for entrée, it left us salivating …

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Route 45 - pork & squawk

Route 45

Route 45 has opened in Pran central where you can get your American diner fix. We’re talking burgers, ribs, shakes and big ass sundaes. The mac and cheese fritters had cauliflower and three cheeses so it was oozing with cheesiness. The pork and squawk had a little bit of everything, bbq pork ribs, chilli buffalo …

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