Garcon - porterhouse steak

Garcon

Garcon - porterhouse steak

Garcon is a new Parisian Steakhouse in the city which was formerly ‘Entrecote.’ They are keeping your French faves like escargot, quality wines and the much-loved steak and frites but reviving the restaurant with a French bistro vibe, inspired by Paris in the 80’s.

Garcon - decor
Garcon – decor

It has an edgy elegance with big round hanging globes and arty fashion prints and posters on the walls.

Garcon - freshly shucked coffin bay oysters
Garcon – freshly shucked coffin bay oysters

We started with the freshly shucked Coffin Bay Pacific oysters which were smooth and creamy with a lovely shallot vinegarette. Went down a treat with a glass of Heidsieck Monopole Champagne.

Garcon - beef croquettes
Garcon – beef croquettes

The spiced beef croquettes had a good crunch with tender braised beef in the middle. We dipped them into the Moutarde provencale which was like a spicy dijon mustard.

Garcon - escargots in garlic herb butter
Garcon – escargots in garlic herb butter

Escargots de Bourgogne is a classic but I had never tried snails before so for me this was a first. They were covered in garlic and parsley butter and I found the texture to be similar to eating a cooked mussel. Smooth with a bit of bite. They were tasty and i’ll definitely be trying these again.

Garcon - steak tartare
Garcon – steak tartare

The steak tartare had the finely chopped beef with an egg yolk on top. We mixed it all up and put a spoonful of the meat on top of the crispy waffle fries, added a few drops of tabasco sauce and ate it. The meat was soft, the yolk was creamy and the potato added crunch.

Garcon - onion, anchovy and olive tart
Garcon – onion, anchovy and olive tart

The pissaladiere was a savoury tart with sweet caramelised onions, salty anchovy and olives baked on flaky puff pastry. So yummy.

We had the entrees with the 2015 Journon ‘Mathilda’ Marsanne Viognier and 2018 Journon ‘Mathilda’ Rose Grenache from Pyrenees. Both wines were delish.

Garcon - nicoise salad
Garcon – nicoise salad

The nicoise salad looked gorgeous with bright colours like a little garden. It had hot smoked NZ King salmon with tomato, olives, greens, potato and perfectly cooked egg.

Garcon - wagyu rump
Garcon – wagyu rump

For the main event we had quality grass-fed beef. First up was the wagyu rump from Southern QLD which was cooked rare and had a beautiful flavour.

Garcon - porterhouse steak

Secondly we had the Angus porterhouse from Southern Victoria which was a lovely cut that melted in your mouth. Both steaks were served with a herby buttery sauce that was all kinds of wonderful.

Garcon - Melbourne CBD
Garcon – Melbourne CBD

I couldn’t stop eating the frites which were the French fries. They were super crispy and just the way I like ‘em. I poured some of the herby butter sauce from the steak onto the frites and it was omg good. And the soft leaf salad was tasty too.

The mains were paired with the 2014 Tellurian ‘Tranter’ Single Vineyard Shiraz from  Heathcote which complimented the steak perfectly.

Garcon - creme brulee
Garcon – creme brulee

We ended the meal on the vanilla crème brulee which had a crisp bruleed sugar top and soft, creamy custard underneath. A beautiful end to our Parisian meal.

 

I heart Garcon!

Olives x

 

Garcon
Address: 6 Alfred Pl, Melbourne VIC 3000
Website: http://garconparissteakhouse.com.au
Phone: (03) 9654 8184
Trading Hours: Mon-Fri: 12pm-2.30pm (lunch), 4pm-10pm (dinner, Sat: 4pm-10pm, Sun: closed

Garçon Paris Steakhouse Menu, Reviews, Photos, Location and Info - Zomato

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