3000

Palermo - Melbourne CBD

Palermo

Palermo is an Argentinian Steakhouse in the city. You might notice some similarities from their sister restaurant San Telmo. The décor is classy and has a modern-chic vibe. And what I love is the open kitchen layout where you can see the charcoal flaming and meats roasting over the asado fire pit. It kind of …

PalermoRead More »

Garcon - porterhouse steak

Garcon

Garcon is a new Parisian Steakhouse in the city which was formerly ‘Entrecote.’ They are keeping your French faves like escargot, quality wines and the much-loved steak and frites but reviving the restaurant with a French bistro vibe, inspired by Paris in the 80’s. It has an edgy elegance with big round hanging globes and …

GarconRead More »

Ezard - cured swordfish

Ezard

Ezard has been around since 1999 and is renowned for their top class Modern Australian food with a bit of Asian inspiration mixed with some French technique. Depending on what day you visit, you can order a la cart, opt for the five or eight-course tasting menu or get the fixed price three-course menu. The …

EzardRead More »

Heroes - chicken wings

Heroes

Heroes is the new karaoke bar in town (by the Fancy Hanks crew) which is also a Malaysian/Singapore hawker style restaurant with a rooftop bar. There are three levels of exciting and we like them in this order: eat your meal, down some cocktails, then sing your little heart out. The décor is predominantly red …

HeroesRead More »

Cecconi's - seafood linguine

Cecconi’s

Fancy Italian food, fine wine and fondant come to mind when I think of Cecconi’s. They are well-known for their Italian food and wine in Melbourne and are located down Flinders lane near Exhibition street. They have mouth-watering pastas, quality meats and a comprehensive wine list you will be happy to peruse. It’s a classic …

Cecconi’sRead More »

Miznon - baby cauliflower

Miznon

Miznon take Israeli street food to the next level. They have soft pita pockets filled with delicious things like slow braised lamb ribs, hot tahini chickpeas, ocean trout belly etc. They also have non-pita dishes and amazing sides. They highlight simple ingredients by cooking them perfectly and their famous whole roasted baby cauliflower is tribute …

MiznonRead More »