Co Hahn is serving up delicious Vietnamese food with a new school feel. You have the option of Vietnamese BBQ (like Korean BBQ where you cook on the grill in the middle of the table) or you can order off the menu. For our feast we tried dishes from the menu. You cannot visit this …
Rising Embers is Dainty Sichuan’s newest restaurant in the city serving up Sichuan BBQ so expect a flaming good time. There’s a touch screen at each table for you to place your order which is great because you can keep ordering things as you go without having to hail down a staff member and the …
When you think of amazing pasta in Melbourne, Tipo 00 comes to mind. The pasta is handmade and they use only the finest ingredients. It’s a small place but has been packed all hours of the day for many years, which speaks volumes. It’s likely once you’ve tried it, you will be returning back for …
Pastuso is a Perivian restaurant in the city where they do ceviche, BBQ’d meats, traditional Peruvian desserts and the best pisco sours in town. They have a colourful neon wall as you walk in and the atmosphere has a vibrant and classy vibe. This month Pastuso are reaching their milestone of serving up 100,000 pisco …
Garcon is a new Parisian Steakhouse in the city which was formerly ‘Entrecote.’ They are keeping your French faves like escargot, quality wines and the much-loved steak and frites but reviving the restaurant with a French bistro vibe, inspired by Paris in the 80’s. It has an edgy elegance with big round hanging globes and …
When you walk into Higher Ground you find yourself in awe of your surroundings. The massively high ceilings, the grand arched windows and stunning decor is breathtaking. It’s a gorgeous space and the food matches the inspiring setting. They do brunch, and dinner on some nights. For this write-up we reviewed their brunch menu. We …
Movida Aqui is a slightly more casual version of Movida/Movida next door, with a larger, lighter space and outdoor terrace. When I came back from Spain all I wanted to eat was tapas so this was the next best thing. It’s a great place to order a bunch of tapas (smaller dishes) and some larger …
Late night Greek food is what stalactites is known for but they also do a tasty Greek feed all day e’rrday. It’s a Melbourne institution that’s been kickin’ it since 1978. They used to be the only place in town where you could get a tasty meal in the the late night/early hours of the …
This ramen bar down bligh street is one of my faves. Mensousai Mugen do noodles the way I remember them in Japan. They are fresh and handmade and have a good chew to them. These bad boys are perfect for slurping. You can get the small serve of 200g or for an extra $2 get …
Miznon take Israeli street food to the next level. They have soft pita pockets filled with delicious things like slow braised lamb ribs, hot tahini chickpeas, ocean trout belly etc. They also have non-pita dishes and amazing sides. They highlight simple ingredients by cooking them perfectly and their famous whole roasted baby cauliflower is tribute …
