There is no shortage of desserts at Sweetie and moustache. This dessert bar in the city has a large selection of sweets including crepe cakes, Hong Kong waffles, pavlova, chocolate fondant, ice-cream, French toast, you name it. It’s likely you’ll walk out of there with a sugar high and a smile on your face. We …
It only takes one mouthful of ice-cream for you to fall in love with Haagen-dazs. It’s smooth, creamy and the flavours are incredible. What makes it even more loveable is that each flavour is carefully crafted with pure ingredients, which makes the flavours more intense, real tasting and full of flavour. None of that syrup …
Rustica sourdough make beautiful artisan breads and pastries on site that look spectacular and taste amazing. Lots of care has been taken to create these beautifully hand-crafted delights and you can taste the love. Their menu highlights their traditional breads in a unique and modern way. As I walked in I was already drooling over the breads behind …
Dex2rose is a new nitrogen gelato place that recently opened in the city, down racing club lane (off little burke st). They have a team of creative people making some really interesting gelato flavours. They use only the finest ingredients and seasonal produce so you will find the menu usually changes every three weeks. In addition …
Burch and Purchase Sweet Studio make incredible sweets. There are big cakes, little cakes, chocolate lollipops, ice-creams, nougat, explosive raspberry wheels, popcorn honeycomb rubble, and the list goes on and on. It was evident that the creation of these little wonders involved a high level of technique. Probably not the kind of sweets you can …
Short stop make sensational donuts and a good coffee to go with it. After tireless months of drooling over their instagram pics they have finally opened their store here in Melbourne hooray! The store is down a side street off Latrobe street. It’s a clean open space and you can see the staff baking and …
This hidden gem is discretely positioned down a narrow street in South Melbourne. There is an amazing display of cakes, macarons, pastries and baguettes, a patisserie-boulangerie. The décor is chic and takes you into another world. There are big wooden share tables, cute little jars with fresh flowers in them and bright red watering cans …
Out comes a tray of fresh doughnuts, he grabs one and dips it into the orange zested vanilla icing. He places it on a cooling rack and gently sprinkles crushed pistachios over the top. He places it carefully into the box and calls my name. The box is exchanged with a nod of the head …
Adriano Zumbo is a well-known Australian patissier who creates unique desserts that are playful and executed with perfection. He was deemed ‘ the dark lord of pastry’ and the ‘sweet assassin’ on MasterChef for his inventive and complex desserts. So when he opened his first store in Melbourne, tucked away in a narrow street in …
There are hopscotch squares drawn in chalk outside on the footpath of the entrance of the shop. As you hop your way into Tuck Shop Take Away you are transported to a world of childhood nostalgia. The memories of school days flood back as you order your tuck shop meal. New friends, young love and …
