Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar …
Delhi Streets have captured the culture and flavours of Indian street food and created a little space where you can have a brief escape to the streets of India right here in Melbourne. Winners of The Age Good Food 2015 cheap eats award, Delhi streets offer an amazing menu at affordable prices. The family business …
Mr. Mister is a café on chapel street that serves delicious food. They have a range of interesting items on the menu that are well executed. There are lots of sunshine filled indoor and outdoor spaces with a bit of a nature inspired decor. The meals are made with love and quality produce. The food …
Jack Horner is a canteen style diner created by Matt Wilkinson and Ben Foster (the guys who brought us Pope Joan) and local produce store Hams and bacon. They serve up home-style canteen food like slow-cooked meals, salads, baguettes, jaffles, not to mention all day breakfast. They also have some sweet baked treats on the …
Lee Ho Fook is a modern Chinese restaurant that is still fairly new to the city, it’s been open for about 7 weeks. It was formerly a restaurant in Collingwood but has moved to duckboard place off Flinders lane in Melbourne. They serve Chinese food but it’s not your special fried rice, honey chicken kind …
Fitzrovia is a restaurant in St Kilda where they do home-style (comfort food) meals that warm the heart. The dishes are tasty and well executed and inspired by provincial Italian and british cuisines. They have a focus on top quality, local ad seasonal produce and Chef Paul Jewson has recently created a new spring menu. …
Rustica Canteen opened in the city 2 minutes away from my work huzzah! They opened in Guildford lane just this week and it is definitely something to be excited about. Similar to their Fitzroy store (Rustica Sourdough), the restaurant is part bakery part dining space. Behind the counter are shelves of fresh loaves of bread …
Supernormal is an Asian inspired menu created by the talented Andrew McConnell who is known for his highly successful restaurants, others including Cumulus Inc. and Cutler & Co. The menu offers bold flavours that work in complete harmony and create the perfect balance of flavour and texture. Ah-mazing! This sign was cute. The venue is a …
Finding this place is an adventure in itself. We walked down past the petrol station and I was almost certain we were not in the right place, but then we saw a sign that said coffee with a finger pointing left. We turned left and sure enough there was two big doors with an old …
Kong is owned by the same people who do chin chin and baby pizza, The Lucas Group. And like its other restaurant counterparts, it has a cool vibe and has people queuing out the door for quality dining. Kong creates modern dishes with Korean inspired flavours, lots of intense flavours and lots of BBQ’d things. …
