melbourne food blog

Atta - tandoori chicken

Atta

Atta is a new Indian restaurant in Port Melbourne. The venue is gorgeous with brick walls, high ceiling, arched hallways, colourful Indian artwork on the walls, white table cloths and lavish fresh flowers. The flavours of tradional Indian food was captured, modernised and presented beautifully on the plates. The food had a modern elegance while …

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Che - Fitzroy

Che

The humble local chicken shop just got blown out of the water. This is chicken and chips but next level. The team behind the acclaimed restaurants San Telmo and Pastuso have opened a Peruvian style charcoal chicken shop in Fitzroy. They’re serving 48 hour cooked chicken, hand cut chips with house made chicken salt, award …

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Camus - turkish delight souffle

Camus

Northcote has become home to French-Algerian restaurant Camus. After working in a couple of other Melbourne restaurants, chef Khodja decided to open his own restaurant, highlighting the food he knows and loves. We were seated close to the kitchen so we got to meet and chat with the lovely man who clearly has a strong …

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Kisume - Flinders Lane, Melbourne

Kisume

Kisume is Lucas group’s newest venture and it’s another favourite to add to the already popular foodie land of Flinders lane. This venue has a different feel to the other Lucas Group restaurants like Chin Chin, Baby, Kong and Hawker Hall, it has more of a fine dining appeal with a relaxed vibe instead of …

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