Walking into a yellow submarine is where the fun starts at glace. Christie Tania is that amazing dessert chef behind this operation. You might remember her on the most recent series of Masterchef where she created a floating dessert with an edible sugar balloon. This kind of creativity is reflected in her new dessert venture …
Lux Foundry is becoming a bit of an establishment in Brunswick. The place has been around for about 8 years and is still growing strong. They said they change up the menu quarterly to keep it interesting but also keep the classics for the loyal locals. The food is delicious so it will definitely keep …
Buenos Dias is a Latin American café in Carlton. If you’re looking for a different style of brunch, with a bit more Latin American flavour, this ones for you. They make their own chorizo, sauces, salsas and dulce de leche caramel in-house which keeps the flavours authentic. At Buenos Dias you can still have your …
The humble local chicken shop just got blown out of the water. This is chicken and chips but next level. The team behind the acclaimed restaurants San Telmo and Pastuso have opened a Peruvian style charcoal chicken shop in Fitzroy. They’re serving 48 hour cooked chicken, hand cut chips with house made chicken salt, award …
Northcote has become home to French-Algerian restaurant Camus. After working in a couple of other Melbourne restaurants, chef Khodja decided to open his own restaurant, highlighting the food he knows and loves. We were seated close to the kitchen so we got to meet and chat with the lovely man who clearly has a strong …
The beautiful dishes that come from the Tinker kitchen will make you want to take out your phone and insta your food right away. They say you eat with your eyes and I can tell you that my eyes were drooling. The plating was spectacular and the flavours that followed were as bright and colourful …
Wilson & Market has opened as part of Prahran Market celebrating seasonal produce and quality wines. The lovely Paul Wilson is back with a super restaurant housing a brasserie, seafood bar, café, bar and regular restaurant dining space. There’s a lot to love about this place, it’s casual but elegant and has some awesome art decorating …
Have you ever had a tarte flambee? It’s like a French style pizza with an ultra thin crisp base with quality inspired toppings from Northern France. Pair that with a good glass of French wine and you’re in for a good night. Windsor is becoming a hotspot for awesome places to eat and drink and …
Kisume is Lucas group’s newest venture and it’s another favourite to add to the already popular foodie land of Flinders lane. This venue has a different feel to the other Lucas Group restaurants like Chin Chin, Baby, Kong and Hawker Hall, it has more of a fine dining appeal with a relaxed vibe instead of …
Piquancy is an Indian restaurant newly opened in Hawthorn. The meaning of the word piquancy is ‘a pleasantly sharp and appetising flavour’ which describes this restaurant to a tee. The flavours are bold, unique and delicious. The same crew who created Babu Ji in St Kilda have created this new restaurant showcasing traditional Indian flavours. …
