Being inspired by the London subway was how Northcote STN was born. The guys behind Workshop Bros have created another successful restaurant, this time in Northcote serving up savoury and sweet options for breakfast and lunch. The space is predominantly white with a minimalist feel, which i imagine is reminiscent of the London subway. At …
In the heart of the CBD on Flinders lane, the old Yak Italian Kitchen has transformed into a new dining experience named Lello pasta bar. All the pasta is handmade in-house and they celebrate dishes from varied regions across Italy. Fortunately this is also the case for their wine menu, varied varietals from different parts …
Atta is a new Indian restaurant in Port Melbourne. The venue is gorgeous with brick walls, high ceiling, arched hallways, colourful Indian artwork on the walls, white table cloths and lavish fresh flowers. The flavours of tradional Indian food was captured, modernised and presented beautifully on the plates. The food had a modern elegance while …
Trei café is serving up healthy meals for breakfast and lunch proving healthy doesn’t have to be tasteless. You can have the flavour without the guilt. The food is fresh, tasty and full of colour. We started brunch with some latte’s. Regular and matcha. The sweet potato fries were perfection! You can’t leave here without …
Third wave café is serving up American BBQ in Port Melbourne. Think sticky, smokey, slow-cooked, meaty goodness served with some tasty sides and a variety of burgers. Then finish it off with a sweet dessert pie and call it day. Some would call it dude food but I just call it downright delicious. For starters …
Walking into a yellow submarine is where the fun starts at glace. Christie Tania is that amazing dessert chef behind this operation. You might remember her on the most recent series of Masterchef where she created a floating dessert with an edible sugar balloon. This kind of creativity is reflected in her new dessert venture …
Lux Foundry is becoming a bit of an establishment in Brunswick. The place has been around for about 8 years and is still growing strong. They said they change up the menu quarterly to keep it interesting but also keep the classics for the loyal locals. The food is delicious so it will definitely keep …
Buenos Dias is a Latin American café in Carlton. If you’re looking for a different style of brunch, with a bit more Latin American flavour, this ones for you. They make their own chorizo, sauces, salsas and dulce de leche caramel in-house which keeps the flavours authentic. At Buenos Dias you can still have your …
The humble local chicken shop just got blown out of the water. This is chicken and chips but next level. The team behind the acclaimed restaurants San Telmo and Pastuso have opened a Peruvian style charcoal chicken shop in Fitzroy. They’re serving 48 hour cooked chicken, hand cut chips with house made chicken salt, award …
Northcote has become home to French-Algerian restaurant Camus. After working in a couple of other Melbourne restaurants, chef Khodja decided to open his own restaurant, highlighting the food he knows and loves. We were seated close to the kitchen so we got to meet and chat with the lovely man who clearly has a strong …
