restaurant

Kisume - Flinders Lane, Melbourne

Kisume

Kisume is Lucas group’s newest venture and it’s another favourite to add to the already popular foodie land of Flinders lane. This venue has a different feel to the other Lucas Group restaurants like Chin Chin, Baby, Kong and Hawker Hall, it has more of a fine dining appeal with a relaxed vibe instead of …

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Host - Deep fried gurnard wings

Host

Host is a new restaurant in Brunswick created by the former owners of twenty and six. They have created a unique dining space that feels welcoming and an interesting menu that provokes curiosity. The food and presentation of the dishes ooze creativity and each dish is well executed. They have only been around for about …

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Tetsujin

Tetsuijin is a new Japanese restaurant opening in the Emporium and they have lots to be excited about. We’re talking a sushi train, robata BBQ grill and ultimately some brilliant Japanese food. For the launch this space was transformed into a dance floor but will obviously be filled with tables and chairs when it opens …

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Mammoth - Lobster Donut

Mammoth

Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar …

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Fitzrovia - Signature polenta chips w truffled parsley and parmesan

Fitzrovia

Fitzrovia is a restaurant in St Kilda where they do home-style (comfort food) meals that warm the heart. The dishes are tasty and well executed and inspired by provincial Italian and british cuisines. They have a focus on top quality, local ad seasonal produce and Chef Paul Jewson has recently created a new spring menu. …

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