Pillar of salt has great food great coffee and the people are nice. It’s a cute little place with character. With a combination of brick walls, tiles and cobblestone in the courtyard, it gives the place a contemporary feel. It’s super stylish and has a casual vibe. When we first walked in there was an …
Out comes a tray of fresh doughnuts, he grabs one and dips it into the orange zested vanilla icing. He places it on a cooling rack and gently sprinkles crushed pistachios over the top. He places it carefully into the box and calls my name. The box is exchanged with a nod of the head …
Adriano Zumbo is a well-known Australian patissier who creates unique desserts that are playful and executed with perfection. He was deemed ‘ the dark lord of pastry’ and the ‘sweet assassin’ on MasterChef for his inventive and complex desserts. So when he opened his first store in Melbourne, tucked away in a narrow street in …
There are hopscotch squares drawn in chalk outside on the footpath of the entrance of the shop. As you hop your way into Tuck Shop Take Away you are transported to a world of childhood nostalgia. The memories of school days flood back as you order your tuck shop meal. New friends, young love and …
San Churro is a chocolateria that serves a delicious range of desserts and drinks but most importantly they make Spanish Doughnuts aka Churros. Churros are not your standard doughnut (round with a hole in it), they are lines of pastry piped into the fryer making them crispy on the outside and doughy on the inside. …
The American Doughnut Kitchen has been around since 1950. That is literally the year my mum was born. These doughnuts are what you call an oldie but a goodie. One traditional family recipe has had people lining up by the many for over half a century and will have people lining up for many more …
